

MCQOPTIONS
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1. |
The microbiological standard for Grade A raw from a single procedure is _________ bacteria per millimeter of milk prior to co-mingling with milk from other producers. |
A. | 200,000 |
B. | 150,000 |
C. | 100,000 |
D. | 50,000 |
Answer» D. 50,000 | |