The melting point of milk fat varies normally between ______?

• A. 32-36 ¬¨¬®‚Äö√†√ªC
• B. 40-45 ¬¨¬®‚Äö√†√ªC
• C. 20-25 ¬¨¬®‚Äö√†√ªC
• D. 26-30 ¬¨¬®‚Äö√†√ªC