The main reason why vegetables take longer to cook in boiling water at high altitudes is because:

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here is less oxygen in the air at high altitude

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ater boils at a higher temperature with higher altitude

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he temperature of the boiling water decreases with increasing altitude

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aturation vapor pressure decreases with increasing altitude

1.	The main reason why vegetables take longer to cook in boiling water at high altitudes is because:
A.	ater boils at a higher temperature with higher altitude
B.	he temperature of the boiling water decreases with increasing altitude
C.	here is less oxygen in the air at high altitude
D.	aturation vapor pressure decreases with increasing altitude
Answer» C. here is less oxygen in the air at high altitude

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