The dairy product resulting from the addition of a creaming mixture (dressing) that Contains not less than 4 percent milk fat and not more than 80 percent moisture?

The dairy product resulting from the addition of a creaming mixture (d

1.	The dairy product resulting from the addition of a creaming mixture (dressing) that Contains not less than 4 percent milk fat and not more than 80 percent moisture?
A.	Sorbet
B.	Sherbet
C.	Yogurt
D.	Cottage cheese
Answer» E.