MCQOPTIONS
Bookmark
Saved Bookmarks
→
Dairy Engineering
→
Cows Dairy
→
Specific gravity of milk at 60 F is __________
1.
Specific gravity of milk at 60 F is __________
A.
1.022
B.
1.032
C.
1.033
D.
1.042
Answer» C. 1.033
Show Answer
Discussion
No Comment Found
Post Comment
Related MCQs
Which of the following is not an important reason for a five day-seven degree shelf life test?
Milk is the only source of __________ in nature.
A cryoscopy is an important tool that test for __________ in milk.
Milk with low total solids will produce what off-flavor?
Water added to milk is detected by checking the _____
Adulterants of milk that are detrimental to human health are _____
Milk is a good supplier of minerals except for _____
Milk found in cows with a high somatic cell count would result in a decrease in __________
Chemical sanitizers containing __________ are most widely used for sanitizing milking equipment.
Onion and garlic are responsible for the garlic/onion off-flavor in milk, and are more prevalent in pasture during __________
Reply to Comment
×
Name
*
Email
*
Comment
*
Submit Reply