1.

Which of the following species can cause bitterness, acidity and curdling in canned milk, cream and evaporated milk?

A. <i>Bacillus </i>
B. <i>Clostridium</i>
C. both (a) and (b)
D. <i>Saccharomyces</i>
Answer» B. <i>Clostridium</i>


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