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1. |
Which of the following species can cause bitterness, acidity and curdling in canned milk, cream and evaporated milk? |
A. | <i>Bacillus </i> |
B. | <i>Clostridium</i> |
C. | both (a) and (b) |
D. | <i>Saccharomyces</i> |
Answer» B. <i>Clostridium</i> | |