

MCQOPTIONS
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1. |
Flat sour spoilage of acid foods is caused by |
A. | <i>B. coagulans </i> |
B. | <i>B. pepo </i> |
C. | both (a) and (b) |
D. | <i>B. stearothermophillus</i> |
Answer» B. <i>B. pepo </i> | |