Acid foods with a pH between 4.5 and 3.7 usually are spoiled by – McqOptions

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1.	Acid foods with a pH between 4.5 and 3.7 usually are spoiled by
A.	<i>B. coagulans</i>
B.	<i>Saccharolytic anaerobe</i>
C.	both (a) and (b)
D.	none of these
Answer» D. none of these

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