Milk must be held at 191 degrees F for ___________________ to be considered pasteurized.

Milk must be held at 191 degrees F for ___________________ to be consi

1.	Milk must be held at 191 degrees F for ___________________ to be considered pasteurized.
A.	30 minutes
B.	1 second
C.	2 seconds
D.	5 minutes
Answer» C. 2 seconds