________ is exposure of hot milk or milk product to reduced pressure to affect the removal of volatile substances, especially those that enter milk from feed).

________ is exposure of hot milk or milk product to reduced pressure t

1.	________ is exposure of hot milk or milk product to reduced pressure to affect the removal of volatile substances, especially those that enter milk from feed).
A.	Vaporization
B.	Infusion heater
C.	Vacuumization
D.	Vac Pac process
Answer» D. Vac Pac process