__________ is a dairy product resulting from the culturing of a mixture of milk and cream products, with lactic acid producing bacteria. The product contains not less than 3.25 percent milk fat and 8.25 percent solids-not-fat.

__________ is a dairy product resulting from the culturing of a mixtur

1.	__________ is a dairy product resulting from the culturing of a mixture of milk and cream products, with lactic acid producing bacteria. The product contains not less than 3.25 percent milk fat and 8.25 percent solids-not-fat.
A.	Ice cream
B.	Yogurt
C.	Cottage cheese
D.	Gelato
Answer» C. Cottage cheese