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1. |
Federal Definitions and Standards of Identity specify that Whole Milk contain not less than _____ |
A. | 3.00 percent milk fat and 8.25 percent solids-not-fat |
B. | 3.50 percent milk fat and 8.50 percent solids-not-fat |
C. | 3.50 percent milk fat and 8.00 percent solids-not-fat |
D. | 3.25 percent milk fat and 8.25 percent solids-not-fat |
Answer» E. | |