

MCQOPTIONS
This section includes 50 Mcqs, each offering curated multiple-choice questions to sharpen your SRMJEEE knowledge and support exam preparation. Choose a topic below to get started.
1. |
An effective way of purifying liquids containing suspensions is |
A. | crystallization |
B. | decanting |
C. | centrifuging |
D. | separating funnel |
Answer» D. separating funnel | |
2. |
To separate components of liquid air, useful procedure is |
A. | centrifugation |
B. | separating funnel |
C. | fractional distillation |
D. | simple distillation |
Answer» D. simple distillation | |
3. |
A pure liquid can be separated from a solution through |
A. | separating funnel |
B. | fractional distillation |
C. | centrifuging |
D. | simple distillation |
Answer» E. | |
4. |
In chromatography, different pigments can be separated through |
A. | solubility differences |
B. | diffusion differences |
C. | attraction among particles |
D. | capillary action of the chromatography paper |
Answer» B. diffusion differences | |
5. |
After centrifugation, sublimate |
A. | dissolves completely |
B. | remain suspended in the liquid |
C. | settles at the bottom |
D. | depends upon the pH of sublimate |
Answer» D. depends upon the pH of sublimate | |
6. |
When heating begins in miscible solutions, vapors formed will be |
A. | of liquid, lower in boiling point |
B. | of liquid, higher in boiling point |
C. | of both liquids with a higher concentration of liquid having low boiling point |
D. | collected in a gas syringe |
Answer» D. collected in a gas syringe | |
7. |
Suspensions can be successfully separated through |
A. | simple or fractional distillation |
B. | decanting and centrifugation |
C. | boiling points |
D. | chromatographs |
Answer» C. boiling points | |
8. |
Liquid-liquid immiscible mixtures can be separated through |
A. | chromatography |
B. | fractional distillation |
C. | separating funnel |
D. | vacuum distillation |
Answer» D. vacuum distillation | |
9. |
Pure ice melts at exactly |
A. | −100 °C |
B. | zero °C |
C. | 10 °C |
D. | 20°C |
Answer» C. 10 °C | |
10. |
A range of boiling point indicates, |
A. | that chromatography is not correctly done |
B. | that fractional distillation has been carried out successfully |
C. | that it has got impurities |
D. | that any impurity is absent |
Answer» D. that any impurity is absent | |
11. |
If a substance decomposes when heated to its boiling point, suitable method is |
A. | simple distillation |
B. | fractional distillation |
C. | vacuum distillation |
D. | crystallization |
Answer» D. crystallization | |
12. |
A dissolved solid can be separated from solution through |
A. | simple filtration |
B. | sublimation |
C. | evaporation |
D. | decanting |
Answer» D. decanting | |
13. |
In Liebig condenser, |
A. | the coldest part of the condenser is at the top |
B. | the water enters in the jacket from the top |
C. | the coldest part of the condenser is at the bottom |
D. | the water enters in the jacket from the middle tubules |
Answer» D. the water enters in the jacket from the middle tubules | |
14. |
Impurities, |
A. | lower the boiling point |
B. | lower the freezing point |
C. | lower melting points |
D. | raise the melting point |
Answer» D. raise the melting point | |
15. |
Addition of salt in water will |
A. | lower the boiling point |
B. | lower the freezing point |
C. | raise the boiling point |
D. | raise the melting point |
Answer» D. raise the melting point | |
16. |
In order to separate colors, dyes and amino acids, useful method will be |
A. | crystallization |
B. | centrifugation |
C. | filtration |
D. | chromatography |
Answer» E. | |
17. |
Pure stearic acid melts at exactly |
A. | 78 °C |
B. | 70 °C |
C. | below 70 °C |
D. | above 80 °C |
Answer» C. below 70 °C | |
18. |
After centrifugation when sublimate settles, clear liquid |
A. | can be allowed to rest |
B. | can be allowed to form crystals |
C. | can be decanted off |
D. | can be evaporated |
Answer» D. can be evaporated | |
19. |
In fractionating column of fractional distillation, higher in column |
A. | the temperature becomes lower |
B. | the temperature becomes higher |
C. | minimum absorption is carried out |
D. | risks of sublimation exists |
Answer» B. the temperature becomes higher | |
20. |
In order to lower melting point of ice, |
A. | hot water shall be poured |
B. | solar energy shall be waited for |
C. | salt can be spread over the ice |
D. | the ice shall be scrapped from the roads and doorways |
Answer» D. the ice shall be scrapped from the roads and doorways | |
21. |
A purple stain is obtained if ninhydrin spray is used to locate |
A. | peptones |
B. | protean |
C. | protein |
D. | amino acids |
Answer» E. | |
22. |
Presence of impurities in ethanol (C2H5OH) will cause |
A. | lower the boiling point |
B. | raise the boiling point |
C. | the boiling at an exact temperature |
D. | lower rate of evaporation |
Answer» C. the boiling at an exact temperature | |
23. |
Distillate is a liquid that |
A. | mixes together |
B. | condenses after distillation |
C. | does not sink due to very fine particles |
D. | a substance that will not dissolve |
Answer» C. does not sink due to very fine particles | |
24. |
Range of −5 oC to −25 oC is of |
A. | depression of freezing point of ice |
B. | latent heat of freezing |
C. | melting salted ice |
D. | melting pure ice |
Answer» D. melting pure ice | |
25. |
Elevation of boiling points occur due to |
A. | presence of impurities |
B. | a reduced pressure |
C. | a high pressure |
D. | lower rate of evaporation |
Answer» B. a reduced pressure | |
26. |
Chromatography is especially useful for |
A. | foods |
B. | drugs |
C. | salt solutions |
D. | Both A and B |
Answer» E. | |
27. |
In vacuum distillation, substance boils at |
A. | its exact temperature |
B. | a temperature slightly above its boiling point |
C. | a temperature below its boiling point |
D. | under high pressures |
Answer» D. under high pressures | |
28. |
Iodine-salt mixture can be separated through |
A. | simple distillation |
B. | simple filtration |
C. | sublimation |
D. | fractional distillation |
Answer» D. fractional distillation | |
29. |
Liquids that mix together are called as |
A. | mixtures |
B. | miscible |
C. | immiscible |
D. | fraction |
Answer» C. immiscible | |
30. |
Distillate formed after distillation is |
A. | a diluted solution |
B. | may contain impurities |
C. | a condensed solution |
D. | a concentrated solution |
Answer» D. a concentrated solution | |
31. |
Fresh sea water is referred to as impure because |
A. | it contains only oxygen |
B. | it contains aquatic animals |
C. | it contains aquatic plants |
D. | it contains dissolved salts |
Answer» E. | |
32. |
Crystallization of microchips does not involve |
A. | a solute |
B. | a crystal |
C. | a solvent |
D. | a soluble |
Answer» D. a soluble | |
33. |
Dissolving, filtering and evaporating are methods of |
A. | ice melting |
B. | purification |
C. | diffusion |
D. | change of state |
Answer» C. diffusion | |
34. |
Oil and water is an example of |
A. | miscible |
B. | impure substances may also form the crystals |
C. | filtrate |
D. | suspension |
Answer» C. filtrate | |
35. |
Pure substances |
A. | have fixed and exact boiling point |
B. | have fixed and exact melting points |
C. | form only one post on chromatogram |
D. | all of these |
Answer» E. | |
36. |
Filtrate refers to the |
A. | insoluble solid in the filtration |
B. | solution which dissolves |
C. | crystals |
D. | solution that passes through the filtrate funnel |
Answer» E. | |
37. |
Traces of water can be removed from ethanol distillate |
A. | through evaporation of water |
B. | through decanting water |
C. | through the use of vacuum distillation |
D. | through the use of a suitable during agent |
Answer» E. | |
38. |
A solid that reappears from solution is called |
A. | sublimate |
B. | residue |
C. | immiscible |
D. | crystal |
Answer» E. | |
39. |
Locating agent of amino acids is |
A. | Diazo reagent |
B. | ninhydrin spray |
C. | Amphoteric oxides |
D. | neutral oxides |
Answer» C. Amphoteric oxides | |
40. |
Chromatography refers to the |
A. | concentration of chromium in a substance |
B. | mass of chromium |
C. | mass of chromium |
D. | testing of the alkalinity or acidity |
Answer» D. testing of the alkalinity or acidity | |
41. |
Phase that never gains in sublimation is |
A. | solid |
B. | liquid |
C. | gas |
D. | vapors |
Answer» C. gas | |
42. |
Chromatography can be used to |
A. | form mixtures |
B. | change mixture compositions |
C. | separate mixtures into pure substances |
D. | all of these |
Answer» D. all of these | |
43. |
Larger crystals can be obtained if the |
A. | evaporation is at high temperature |
B. | evaporation rate is slow |
C. | evaporation rate is fast |
D. | evaporation speed remains stable |
Answer» C. evaporation rate is fast | |
44. |
Condensed solid produced during sublimation is |
A. | crystals |
B. | sublimate |
C. | residue |
D. | insoluble |
Answer» C. residue | |
45. |
While forming crystals, it is important to |
A. | evaporate to dryness to get purest possible crystals |
B. | attach the gas syringes to collect fumes |
C. | not evaporate the water of crystallization |
D. | use high flames |
Answer» D. use high flames | |
46. |
When hot molten liquid cools, |
A. | the first crystals are the most pure |
B. | impure substances may also form the crystals |
C. | it turns into gas |
D. | it turns into aqueous solution |
Answer» B. impure substances may also form the crystals | |
47. |
Vacuum distillation is used |
A. | under high pressures |
B. | under low pressures |
C. | on gentle heating |
D. | upon quick heating |
Answer» C. on gentle heating | |
48. |
Alternative techniques to crystallization involve |
A. | decanting |
B. | centrifuging |
C. | filtration |
D. | Both A and B |
Answer» E. | |
49. |
Mixtures have |
A. | a range of boiling points |
B. | a range of melting points |
C. | a lack of exact concentrations |
D. | all of these |
Answer» E. | |
50. |
Crude oil can be fractionally distilled to produce |
A. | diesel |
B. | petrol |
C. | paraffin |
D. | all of these |
Answer» E. | |