Explore topic-wise MCQs in Total Quality Management.

This section includes 12 Mcqs, each offering curated multiple-choice questions to sharpen your Total Quality Management knowledge and support exam preparation. Choose a topic below to get started.

1.

Which of the following is not an advantage of implementing 5S technique?

A. To improve work efficiency
B. To standardize work practices
C. To improve work discipline
D. To create a dirty workplace
Answer» E.
2.

To maintain cleanliness we need to standardize.

A. True
B. False
Answer» B. False
3.

Which of the following from the 5S technique means to clean the workplace, everything, everyday, without fail ?

A. Seiri
B. Seiton
C. Seiso
D. Seiketsu
Answer» D. Seiketsu
4.

What is the English equivalent of the Japanese word Shitsuke ?

A. Sorting out
B. Systematic arrangement
C. Standardizing
D. Self-discipline
Answer» E.
5.

What is the English equivalent of the Japanese word Seiketsu ?

A. Sorting out
B. Systematic arrangement
C. Scrub, shine, sweep
D. Standardizing
Answer» E.
6.

What is the English equivalent of the Japanese word Seiso ?

A. Sorting out
B. Systematic arrangement
C. Scrub, shine, sweep
D. Self-discipline
Answer» D. Self-discipline
7.

Which of the following from the 5S technique means to arrange the essential things in order, so that they can be easily accessed ?

A. Seiri
B. Seiton
C. Seiso
D. Seiketsu
Answer» C. Seiso
8.

Which of the following from the 5S technique means to separate out all unnecessary things and eliminate them ?

A. Seiri
B. Seiton
C. Seiso
D. Seiketsu
Answer» B. Seiton
9.

What is the English equivalent of the Japanese word Seiton ?

A. Sorting out
B. Systematic arrangement
C. Standardizing
D. Self-discipline
Answer» C. Standardizing
10.

What is the English equivalent of the Japanese word Seiri ?

A. Sorting out
B. Systematic arrangement
C. Standardizing
D. Self-discipline
Answer» B. Systematic arrangement
11.

In which country was 5S invented?

A. India
B. Japan
C. Vietnam
D. Norway
Answer» C. Vietnam
12.

5S is defined as a housekeeping technique used to establish and maintain a productive and quality environment in an organization.

A. True
B. False
Answer» B. False