976+ Topic-wise solved MCQs for:
Fermentation Technology

1. 51. Brewing Yeast Yeast Genome  Save
2. 52. Commercial Applications Cider, Distilled Alcoholic Beverages, Bread and Meat Fermentation  Save
3. 53. Commercial Applications Flavoured Spirits, Sake and Vinegar  Save
4. 54. Commercial Applications Surface, Submerged and Solid State Fermentation  Save
5. 55. Fermentation Biochemistry Carbohydrate Dissimilation  Save
6. 56. Fermentation Biochemistry Formation of Flavour Compounds  Save
7. 57. Fermentation Biochemistry Wort Nutrients Assimilation  Save
8. 58. Fermenting Milk Cheese Production  Save
9. 59. Health Benefits of Fermented Foods  Save
10. 60. Laboratory Fermentation System  Save
11. 61. Microbiology Product Spoilage  Save
12. 62. Non-Food Applications Medicinal Applications of Fermentation  Save
13. 63. Fermentation System Immobilization  Save
14. 64. Practical Benefits Citric Acid Production  Save
15. 65. Brewing Yeast Differentiation (Modern Methods)  Save
16. 66. Fermenting Sour Tonic Beverages Ginger Beer and Kvass Production  Save
17. 67. Aeration and Agitation Scale Up and Scale Down  Save
18. 68. Industrial Microorganisms Feedback Control  Save
19. 69. SCADA System  Save

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