MCQOPTIONS
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MCQOPTIONS
This section includes 13 Mcqs, each offering curated multiple-choice questions to sharpen your Fermentation Technology knowledge and support exam preparation. Choose a topic below to get started.
| 1. |
Yeast is used for the production of kvass. |
| A. | True |
| B. | False |
| Answer» B. False | |
| 2. |
Nitrates are absent in kvass. |
| A. | True |
| B. | False |
| Answer» B. False | |
| 3. |
Which of the following is not a fermented soft drink? |
| A. | Kefir |
| B. | Kombucha |
| C. | Kvass |
| D. | Tempeh |
| Answer» E. | |
| 4. |
Which of the following element is present in a very low amount in sodium? |
| A. | Iron |
| B. | Sodium |
| C. | Zinc |
| D. | Copper |
| Answer» C. Zinc | |
| 5. |
Kvass is obtained from _____________ |
| A. | Rice |
| B. | Cabbage |
| C. | Tomato |
| D. | Old bread |
| Answer» E. | |
| 6. |
Kvass is a traditional beverage of _____________ |
| A. | Thailand |
| B. | China |
| C. | Russia |
| D. | Japan |
| Answer» D. Japan | |
| 7. |
Which of the following is an artificial clarifying agent? |
| A. | Isinglass |
| B. | Kappa carrageenan |
| C. | Polyclar |
| D. | Irish moss |
| Answer» D. Irish moss | |
| 8. |
Which of the following is not the equipment used in the preparation of ginger beer? |
| A. | PET bottles |
| B. | Rolling pin |
| C. | Glass bottles |
| D. | Sharp knife |
| Answer» D. Sharp knife | |
| 9. |
Which of the following is a pungent compound present in ginger? |
| A. | Piperine |
| B. | Gingerol |
| C. | Shogaol |
| D. | Capsaicin |
| Answer» C. Shogaol | |
| 10. |
Which of the following is used to inhibit bacterial growth? |
| A. | Yarrow |
| B. | Chilli |
| C. | Juniper |
| D. | Liquorice |
| Answer» B. Chilli | |
| 11. |
Which of the following is not a basic ingredient of a ginger beer? |
| A. | Lemon |
| B. | Ginger |
| C. | Salt |
| D. | Yeast |
| Answer» D. Yeast | |
| 12. |
Where did ginger beer originate? |
| A. | England |
| B. | America |
| C. | Japan |
| D. | China |
| Answer» B. America | |
| 13. |
The process of making beer is known as _____________ |
| A. | Mashing |
| B. | Brewing |
| C. | Malting |
| D. | Sparging |
| Answer» C. Malting | |