MCQOPTIONS
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MCQOPTIONS
This section includes 14 Mcqs, each offering curated multiple-choice questions to sharpen your Fermentation Technology knowledge and support exam preparation. Choose a topic below to get started.
| 1. |
Kimchi is Japanese food. |
| A. | True |
| B. | False |
| Answer» C. | |
| 2. |
Candida albicans is a normal part of the human microbiota. |
| A. | True |
| B. | False |
| Answer» B. False | |
| 3. |
Natto is produced from fermenting _____________ |
| A. | Milk |
| B. | Soybeans |
| C. | Cabbage |
| D. | Barley |
| Answer» C. Cabbage | |
| 4. |
Which of the following is produced by fermentation of milk? |
| A. | Yogurt |
| B. | Sauerkraut |
| C. | Tempeh |
| D. | Kombucha |
| Answer» B. Sauerkraut | |
| 5. |
Where did Tempeh originate? |
| A. | Thailand |
| B. | Indonesia |
| C. | Philippines |
| D. | Auckland |
| Answer» C. Philippines | |
| 6. |
Sauerkraut is ______________ |
| A. | A cauliflower |
| B. | A potato |
| C. | A cabbage |
| D. | A tomato |
| Answer» D. A tomato | |
| 7. |
Probiotics are used in the prevention of _______________ |
| A. | Cardiac disease |
| B. | Hypertension |
| C. | Digestive tract disease |
| D. | Lungs infection |
| Answer» D. Lungs infection | |
| 8. |
Where did Kefir originate? |
| A. | America |
| B. | Canada |
| C. | Europe |
| D. | London |
| Answer» D. London | |
| 9. |
Kawal is made from _____________ |
| A. | Roots |
| B. | Green leaves |
| C. | Stem |
| D. | Branches |
| Answer» C. Stem | |
| 10. |
Which of the following is a fermented condiment? |
| A. | Yogurt |
| B. | Kombucha |
| C. | Miso |
| D. | Jiangs |
| Answer» E. | |
| 11. |
Which of the following is produced by fermenting soybeans? |
| A. | Yogurt |
| B. | Kombucha |
| C. | Miso |
| D. | Jiangs |
| Answer» D. Jiangs | |
| 12. |
Kombucha is beneficial for ___________ patients. |
| A. | High blood pressure |
| B. | Cardiac |
| C. | Low blood pressure |
| D. | Diabetes |
| Answer» E. | |
| 13. |
The partial fermentation of green tea results in the formation of ______________ |
| A. | Yogurt |
| B. | Sauekraut |
| C. | Kombucha |
| D. | Kefir |
| Answer» D. Kefir | |
| 14. |
Which of the following is not the property of the fermented food? |
| A. | Highly Nutritious |
| B. | Toxic |
| C. | Anti-toxicity |
| D. | Anti-nutrient |
| Answer» C. Anti-toxicity | |