MCQOPTIONS
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MCQOPTIONS
This section includes 14 Mcqs, each offering curated multiple-choice questions to sharpen your Fermentation Technology knowledge and support exam preparation. Choose a topic below to get started.
| 1. |
The key organism for the production of vinegar is Mycoderma. |
| A. | True |
| B. | False |
| Answer» B. False | |
| 2. |
Rice vinegar is produced from cider. |
| A. | True |
| B. | False |
| Answer» C. | |
| 3. |
Which of the following vinegar has a base material Trebbiano? |
| A. | Rice vinegar |
| B. | Cider vinegar |
| C. | Balsamic vinegar |
| D. | Malt vinegar |
| Answer» D. Malt vinegar | |
| 4. |
Which of the following is also called as white distilled vinegar? |
| A. | Rice vinegar |
| B. | Spirit vinegar |
| C. | Cider vinegar |
| D. | Wine vinegar |
| Answer» C. Cider vinegar | |
| 5. |
Which of the following process is employed to manufacture high-quality vinegar? |
| A. | Orleans process |
| B. | Haber s process |
| C. | Contact process |
| D. | Ostwald s process |
| Answer» B. Haber s process | |
| 6. |
Which of the following is an undiluted sake? |
| A. | Jummai-shu |
| B. | Koshu |
| C. | Karakuchi |
| D. | Genshu |
| Answer» E. | |
| 7. |
Koji comprises of _____________ |
| A. | <i>Aspergillus niger</i> |
| B. | <i>Aspergillus flavus</i> |
| C. | <i>Aspergillus oryzae</i> |
| D. | <i>Aspergillus fumigatus</i> |
| Answer» D. <i>Aspergillus fumigatus</i> | |
| 8. |
Which of the following is the traditional center for sake production? |
| A. | Fushimi |
| B. | France |
| C. | USA |
| D. | UK |
| Answer» B. France | |
| 9. |
Which of the following are the key components of sake? |
| A. | Wheat and barley |
| B. | Wheat and rice |
| C. | Water and rice |
| D. | Rice and barley |
| Answer» D. Rice and barley | |
| 10. |
Liqueurs contain ______________ |
| A. | 30 40 % ABV |
| B. | 35 45 % ABV |
| C. | 60 70 % ABV |
| D. | 50 60 % ABV |
| Answer» C. 60 70 % ABV | |
| 11. |
Which of the following is not a flavourant in Gin? |
| A. | Juniper berry |
| B. | Coriander seed |
| C. | Angelica |
| D. | Fennel |
| Answer» E. | |
| 12. |
Which of the following concentrate alcohol? |
| A. | Wash column |
| B. | Rectifier |
| C. | Purifier |
| D. | Distillation column |
| Answer» C. Purifier | |
| 13. |
Which of the following is added in vodka to enhance the mouthfeel? |
| A. | Ethyl alcohol |
| B. | Propylene glycol |
| C. | Ethidium bromide |
| D. | Magnesium oxide |
| Answer» C. Ethidium bromide | |
| 14. |
Which of the following is a non-alcoholic spirit? |
| A. | Vodka |
| B. | Ceder |
| C. | Gin |
| D. | Liqueur |
| Answer» C. Gin | |