MCQOPTIONS
Bookmark
Saved Bookmarks
→
Fermentation Technology
→
Aeration and Agitation Determination of Kla Values in Fermentation Technology
→
Who reviewed the application of ClO2 in the brewin..
1.
Who reviewed the application of ClO2 in the brewing industry?
A.
Cadwallader
B.
Fisher
C.
Cords
D.
Watson
Answer» B. Fisher
Show Answer
Discussion
No Comment Found
Post Comment
Related MCQs
The legislation focuses on the responsibilities of awareness and compliance.
Pasteurization is practiced in three formats.
Which of the following can react as an acid as well as the base?
Which of the following has an application in soak and manual cleaning?
Which of the following disrupts the microorganisms via osmotic shock?
Who reviewed the application of ClO2 in the brewing industry?
Which of the following is the longest part of the CiP cycle?
Who noted that CiP is an important process in industries?
What is the full form of HACCP?
The product theme emphasizes on ______________
Reply to Comment
×
Name
*
Email
*
Comment
*
Submit Reply