976+ Topic-wise solved MCQs for:
Fermentation Technology

1. 1. Aeration and Agitation Factors Affecting Kla Values  Save
2. 2. Fermentation Laboratory Harvesting and Disrupting Cells  Save
3. 3. Media for Industrial Fermentations Precursors, Regulators and Antifoams  Save
4. 4. Fermentation Laboratory Supporting Facilities  Save
5. 5. Fermentation Products Recovery and Purification Chromatography  Save
6. 6. Media for Industrial Fermentations Nitrogen Sources  Save
7. 7. Fermenter Design Aeration and Agitation  Save
8. 8. Fermenter Design Body Construction  Save
9. 9. Media for Industrial Fermentations Minerals, Growth Factors and Buffers  Save
10. 10. Media for Industrial Fermentations Medium Optimisation  Save
11. 11. Filter Sterilization  Save
12. 12. High Gravity Brewing and Glossary  Save
13. 13. Improvement of Industrial Microorganisms  Save
14. 14. Media Design for Bioprocesses Media Types  Save
15. 15. Instrumentation and Control Agitation and Foam Sensing and Valves  Save
16. 16. Instrumentation and Control Computer Applications  Save
17. 17. Instrumentation and Control Dissolved Oxygen Monitoring  Save
18. 18. Instrumentation and Control Online Analysis of Other Chemical Factors  Save
19. 19. Instrumentation and Control Temperature and Pressure Measurement  Save
20. 20. Isolation and Screening of Industrially Important Microbes  Save
21. 21. Effluent Treatment Processes  Save
22. 22. Continuous Sterilization  Save
23. 23. Microbial Growth Kinetics FedBatch Culture  Save
24. 24. Batch Sterilization  Save
25. 25. Other Fermentation Vessels  Save
26. 26. Beer Types  Save
27. 27. Brewing Yeast Morphology, Cytology and Cellular Function  Save
28. 28. Preservation of Industrial Microorganisms  Save
29. 29. Types of Bioreactors  Save
30. 30. Media for Industrial Fermentations Carbon Sources  Save
31. 31. Large Capacity Fermenters  Save
32. 32. Media Design and Preparation for Bioprocesses Filtration  Save
33. 33. Aeration and Agitation Determination of Kla Values  Save
34. 34. Yeast Handling in Brewery  Save
35. 35. Yeast Condition and Surplus Yeast  Save
36. 36. Secondary Fermentation  Save
37. 37. Properties of Fermentation Vessels  Save
38. 38. Microbial Growth Kinetics Batch Culture  Save
39. 39. Practical Benefits Amylase Production  Save
40. 40. Microbiology Sampling and Testing  Save
41. 41. Microbiology Minimizing Risk of Spoilage  Save
42. 42. Microbial Growth Kinetics Continuous Culture  Save
43. 43. Yeast Propagation  Save
44. 44. LAB and Fermented Vegetables  Save
45. 45. Beer and Brewing Wort Composition  Save
46. 46. Bioreactor Vessel Design  Save
47. 47. Brewing Process  Save
48. 48. Brewing Yeast Cell Wall and Flocculation  Save
49. 49. Brewing Yeast Differentiation (Traditional Methods)  Save
50. 50. Brewing Yeast Taxonomy and Location of Enzymes  Save

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