MCQOPTIONS
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MCQOPTIONS
This section includes 14 Mcqs, each offering curated multiple-choice questions to sharpen your Fermentation Technology knowledge and support exam preparation. Choose a topic below to get started.
| 1. |
Wort contains sulphur constituents. |
| A. | True |
| B. | False |
| Answer» B. False | |
| 2. |
Dextrins are derived from starch. |
| A. | True |
| B. | False |
| Answer» B. False | |
| 3. |
Wine is obtained from ____________ |
| A. | Rice |
| B. | Barley |
| C. | Wheat |
| D. | Grapes |
| Answer» E. | |
| 4. |
The Bock beer is prepared from ____________ |
| A. | Rice |
| B. | Grapes |
| C. | Barley |
| D. | Wheat |
| Answer» D. Wheat | |
| 5. |
Trappist beer is obtained mainly from ____________ |
| A. | Top fermentation |
| B. | Side fermentation |
| C. | Bottom fermentation |
| D. | Bottle fermentation |
| Answer» B. Side fermentation | |
| 6. |
Which of the following is not a phenol derivative? |
| A. | Vanillic |
| B. | Syringic |
| C. | Ferulic acid |
| D. | Malic acid |
| Answer» E. | |
| 7. |
What is the pH of malt wort with 20% maize grit adjunct? |
| A. | 5.2 |
| B. | 5.3 |
| C. | 5.4 |
| D. | 5.5 |
| Answer» D. 5.5 | |
| 8. |
Which of the following amino acid is not present in acidified mash wort? |
| A. | Cysteine |
| B. | Valine |
| C. | Alanine |
| D. | Iso-leucine |
| Answer» B. Valine | |
| 9. |
Which of the following amino acid is in the higher concentration in the brewery wort? |
| A. | Alanine |
| B. | Valine |
| C. | Serine |
| D. | Proline |
| Answer» E. | |
| 10. |
What is the concentration of nitrogenous components in dissolved solids? |
| A. | 1 5 % |
| B. | 5 8 % |
| C. | 4 5 % |
| D. | 2 3 % |
| Answer» D. 2 3 % | |
| 11. |
Which of the following sugar is present in a higher amount in wort? |
| A. | Fructose |
| B. | Maltose |
| C. | Sucrose |
| D. | Glucose |
| Answer» C. Sucrose | |
| 12. |
The pH range of a typical wort is ________ |
| A. | 5.0 5.3 |
| B. | 5.2 5.5 |
| C. | 5.1 5.7 |
| D. | 5.6 5.9 |
| Answer» B. 5.2 5.5 | |
| 13. |
Wort is a ______________ |
| A. | Hard solid |
| B. | Light gas |
| C. | Clear liquid |
| D. | Semi-solid |
| Answer» D. Semi-solid | |
| 14. |
Who described that wort composition produces beer of the desired character? |
| A. | Steve |
| B. | Hudson |
| C. | Harry |
| D. | Beer |
| Answer» C. Harry | |