Which of the following is true about cheeses? – McqOptions

MCQOPTIONS

1.	Which of the following is true about cheeses?
A.	To encourage growth throughout cheese mass
B.	Fatty acids and ketones give rise to the sharp, peppery flavor of cheese
C.	It is a common practice to pierce the pressed cheese when it is placed in a curing room
D.	All of the mentioned
Answer» E.

Discussion

No Comment Found

Related MCQs

Statement 1: Dry wines are the wines which contain little unfermented sugar.Statement 2: With the increase in the alcohol content, the growth of yeasts _____
Which of the following is true about cheeses?
Statement 1: Which of the following cheeses have a semi soft texture?Statement 2: Which of the following blue cheese is made up of sheep milk?
Statement 1: What is the use of salt in cheese?Statement 2: Eyes of the cheese are formed by the growth of certain bacteria. This makes the cheese round.
Statement 1: Cheese foods have a lower aw than the natural foods.Statement 2: _____ cheese is coagulated with lactic acid.
Organisms such as _____ which attack higher carbohydrates injure the _____ of treated foods.
Which of the following is true about fermentation involving gas production?
Statement 1: The process of fermentation is – Sugar to acid to carbon dioxide and water.Statement 2: The fermenters that infect human and cause diseases are _____
Statement 1: Generation of lactose fermenting enzymes can occur in a few minutes.Statement 2: Microorganisms first attack _____
Which of the following is a requisite for a microorganism to be used in fermentation and pickling?