 
			 
			MCQOPTIONS
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				| 1. | Which of the following is a requisite for a microorganism to be used in fermentation and pickling? | 
| A. | Microorganisms must be able to grow on the substrate | 
| B. | Organism must have the ability to maintain physiological constancy under growing conditions | 
| C. | Desired chemical changes should take place in the required conditions | 
| D. | All of the mentioned | 
| Answer» E. | |