 
			 
			MCQOPTIONS
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				| 1. | Organisms such as _____ which attack higher carbohydrates injure the _____ of treated foods. | 
| A. | Cellulose, texture | 
| B. | Pectin, flavor | 
| C. | Hemicelluloses, quality | 
| D. | All of the mentioned, all of the mentioned | 
| Answer» E. | |