What is the nature of glucose-glucose linkage in starch that makes its – McqOptions

MCQOPTIONS

1.	What is the nature of glucose-glucose linkage in starch that makes its so susceptible to acid hydrolysis?
A.	Starch is hemiacetal
B.	Starch is polymer
C.	Starch is acetal
D.	Starch contains only few molecules of glucose
Answer» D. Starch contains only few molecules of glucose

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