To prevent rancidity of oil (due to oxidation) in which potato chips a – McqOptions

MCQOPTIONS

1.	To prevent rancidity of oil (due to oxidation) in which potato chips are fried, the bags of chips are flushed with the gas-
A.	Oxygen
B.	Hydrogen
C.	Nitrogen
D.	Chlorine
Answer» D. Chlorine

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