MCQOPTIONS
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MCQOPTIONS
| 1. |
The organism used for the preparation of sake is |
| A. | Aspergillus oryzae |
| B. | Rhizopus sonti |
| C. | Saccharomyces pyriformis |
| D. | Lactobacillus vermiformis |
| Answer» B. Rhizopus sonti | |