_The main reason why vegetables take longer to cook in boiling water at high altitudes is because:$?

Question

TuteeHUB · Accepted Answer

There is less oxygen in the air at high altitude

TuteeHUB · Answer

Water boils at a higher temperature with higher altitude

TuteeHUB · Answer

The temperature of the boiling water decreases with increasing altitude

TuteeHUB · Answer

Saturation vapor pressure decreases with increasing altitude

1.	_The main reason why vegetables take longer to cook in boiling water at high altitudes is because:$?
A.	Water boils at a higher temperature with higher altitude
B.	The temperature of the boiling water decreases with increasing altitude
C.	There is less oxygen in the air at high altitude
D.	Saturation vapor pressure decreases with increasing altitude
Answer» C. There is less oxygen in the air at high altitude

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