MCQOPTIONS
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| 1. |
The bacteria most often involved in the spoilage of fish are |
| A. | part of the natural flora of the external slime of fishes and their intestinal contents |
| B. | part of the natural flora of the internal slime of fishes only |
| C. | both (a) and (b) |
| D. | none of the above |
| Answer» B. part of the natural flora of the internal slime of fishes only | |