Statement 1: During denaturation of proteins, the viscosity increases – McqOptions

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1.	Statement 1: During denaturation of proteins, the viscosity increases and there is an increase in sulfhydryl groups. Statement 2: Heat impairs the nutritive value of protein.
A.	True, False
B.	True, True
C.	False, False
D.	False, True
Answer» C. False, False

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