Statement 1: Caramelization is a process resulting from heating polyhy – McqOptions

MCQOPTIONS

1.	Statement 1: Caramelization is a process resulting from heating polyhydroxycarbonyl compounds. Statement 2: Oxidative browning may occur in foods heated in the presence of oxygen.
A.	True, False
B.	True, True
C.	False, False
D.	False, True
Answer» C. False, False

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