 
			 
			MCQOPTIONS
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				| 1. | Which of the following is true about ptomaine? | 
| A. | Produced in putrefying meat and other proteinaceous foods | 
| B. | It belongs to the group of amines | 
| C. | It results from the decarboxylation of amino acids | 
| D. | All of the mentioned | 
| Answer» E. | |