Smaller bubbles are a nuisance to the fermenters. – McqOptions

MCQOPTIONS

Saved Bookmarks

→ Fermentation Technology
→ Aeration and Agitation Determination of Kla Values
→ Smaller bubbles are a nuisance to the fermenters.

1.	Smaller bubbles are a nuisance to the fermenters.
A.	True
B.	False
Answer» B. False

Discussion

No Comment Found

Related MCQs

Casson body rheology is a Newtonian type fluid.
The rheological type of Endomyces sp. is ____________
Which of the following organism broth has Bingham plastic rheology?
Smaller bubbles are a nuisance to the fermenters.
Which of the following is not a surface active solute?
Which of the following does not influence the mass transfer?
What is the change of using antifoaming agents on KLa?
Which of the following law affects the mass transfer due to pressure?
What happens to the value of KLa if the temperature is raised more than 40 C?
Which of the following agitator is required for mixing of highly viscous liquid and slurries?

Related Topics

Aeration and Agitation Determination of Kla Values

Aeration and Agitation Factors Affecting Kla Values

Aeration and Agitation Scale Up and Scale Down

Batch Sterilization

Beer Types

Beer and Brewing Wort Composition

Bioreactor Vessel Design

Brewing Process

Brewing Yeast Cell Wall and Flocculation

Brewing Yeast Differentiation (Modern Methods)

Recent Visits

Reply to Comment

Name *

Email *

Comment *

© Copyright 2025 McqOptions. All rights reserved.

Terms & Conditions
Privacy Policy
Disclaimer
Contact Us