Only the best quality fish or shellfish should be used for smoke-curin – McqOptions

MCQOPTIONS

1.	Only the best quality fish or shellfish should be used for smoke-curing. Why?$
A.	The bad quality might interfere with the process
B.	Smoking will not conceal the bad quality or poor flavor
C.	It proves to be expensive
D.	All of the mentioned
Answer» C. It proves to be expensive

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