The bitterness of olives is treated by treating olives with 2% _____ – McqOptions

MCQOPTIONS

1.	The bitterness of olives is treated by treating olives with 2% _____
A.	Sodium chloride
B.	Sodium Hydroxide
C.	Barium chloride
D.	Either of the mentioned
Answer» C. Barium chloride

Discussion

No Comment Found

Related MCQs

WHICH_OF_THE_FOLLOWING_IS_INVOLVED_IN_CONTROLLED_FERMENTATION_OF_CUCUMBERS_BRINED_IN_BULK??$
Only the best quality fish or shellfish should be used for smoke-curing. Why?$
Which_of_the_following_statements_about_salting_are_true?$
Statement 1: Hard-smoked salmon products can be kept without refrigeration.
Which of the following steps is not included in hard-smoked salmon procedure?
Before_the_mild-cured_sides_can_be_given_the_smoke_cure,_it_is_necessary_to_remove_excess_salt.
Microorganisms which have higher amount of _____ have been implicated as causes of bloater damage in natural fermentation commercially?
The bitterness of olives is treated by treating olives with 2% _____
Which of the following is NOT a step in commercial curing of cucumber?
Salt concentration is measured in terms of degree salometer. It is based on the saturation of water with 25% sodium chloride at room temperature.