Explore topic-wise MCQs in Food Engineering.

This section includes 12 Mcqs, each offering curated multiple-choice questions to sharpen your Food Engineering knowledge and support exam preparation. Choose a topic below to get started.

1.

STATEMENT_1:_EFFECTIVENESS_OF_MIXING_IN_KNEADERS_DEPENDS_ON_THE_BLADE_DESIGN.?$

A.
B. True, False
C. True, True
Answer» C. True, True
2.

Which of the following is true with respect to mixing operations in the food industry?$

A. Ice creams
B. Confectionery products
C. Chlorinated waters
D. All of the mentioned
Answer» E.
3.

Statement 1: Which mixture is used when one of the components is very less in quantity?$

A.
B. Ribbon mixer, planetary mixer
C. Planetary mixer, double cone mixer
Answer» D.
4.

Statement 1: Kneaders are specially used for pastry/viscous liquids in the food industry?

A.
B. True, False
C. True, True
Answer» C. True, True
5.

The clearance between the impeller and the vessel in a mixer is usually kept ____?

A. High
B. Low
C. Cannot be determined
D. None of the mentioned
Answer» C. Cannot be determined
6.

The force used for mixing by mixing equipment for pastes and dough is _____

A. Centrifugal smearing
B. Impact
C. Tumbling
D. All of the mentioned
Answer» E.
7.

Rate of mixing at any time is given by the extent of mixing at that particular time.

A. True
B. False
Answer» B. False
8.

Mixing Index is a ratio of the standard deviation of various products during mixing to that at zero mixing.

A. True
B. False
Answer» B. False
9.

Which of the following conditions show that a certain industrial mixer is the best?

A. Power load for mixing is minimum
B. Standard deviation is minimum
C. Time required for mixing is minimum
D. All of the mentioned
Answer» E.
10.

Mixing index is applicable for mixing of solids at zero time.

A. True
B. False
Answer» B. False
11.

Statement 1: Root mean square is denoted by σ2$

A.
B. True, False
C. True, True
Answer» C. True, True
12.

Which of the following with respect to mixing is true?

A. It is used to distribute heat uniformly to all the components of the mixture
B. Mixing becomes difficult when one of the phases to be mixed is in minor quantity
C. Solid-solid mixing is more difficult than other phases
D. All of the mentioned
Answer» E.