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This section includes 12 Mcqs, each offering curated multiple-choice questions to sharpen your Food Engineering knowledge and support exam preparation. Choose a topic below to get started.
1. |
STATEMENT_1:_EFFECTIVENESS_OF_MIXING_IN_KNEADERS_DEPENDS_ON_THE_BLADE_DESIGN.?$ |
A. | |
B. | True, False |
C. | True, True |
Answer» C. True, True | |
2. |
Which of the following is true with respect to mixing operations in the food industry?$ |
A. | Ice creams |
B. | Confectionery products |
C. | Chlorinated waters |
D. | All of the mentioned |
Answer» E. | |
3. |
Statement 1: Which mixture is used when one of the components is very less in quantity?$ |
A. | |
B. | Ribbon mixer, planetary mixer |
C. | Planetary mixer, double cone mixer |
Answer» D. | |
4. |
Statement 1: Kneaders are specially used for pastry/viscous liquids in the food industry? |
A. | |
B. | True, False |
C. | True, True |
Answer» C. True, True | |
5. |
The clearance between the impeller and the vessel in a mixer is usually kept ____? |
A. | High |
B. | Low |
C. | Cannot be determined |
D. | None of the mentioned |
Answer» C. Cannot be determined | |
6. |
The force used for mixing by mixing equipment for pastes and dough is _____ |
A. | Centrifugal smearing |
B. | Impact |
C. | Tumbling |
D. | All of the mentioned |
Answer» E. | |
7. |
Rate of mixing at any time is given by the extent of mixing at that particular time. |
A. | True |
B. | False |
Answer» B. False | |
8. |
Mixing Index is a ratio of the standard deviation of various products during mixing to that at zero mixing. |
A. | True |
B. | False |
Answer» B. False | |
9. |
Which of the following conditions show that a certain industrial mixer is the best? |
A. | Power load for mixing is minimum |
B. | Standard deviation is minimum |
C. | Time required for mixing is minimum |
D. | All of the mentioned |
Answer» E. | |
10. |
Mixing index is applicable for mixing of solids at zero time. |
A. | True |
B. | False |
Answer» B. False | |
11. |
Statement 1: Root mean square is denoted by σ2$ |
A. | |
B. | True, False |
C. | True, True |
Answer» C. True, True | |
12. |
Which of the following with respect to mixing is true? |
A. | It is used to distribute heat uniformly to all the components of the mixture |
B. | Mixing becomes difficult when one of the phases to be mixed is in minor quantity |
C. | Solid-solid mixing is more difficult than other phases |
D. | All of the mentioned |
Answer» E. | |