मिर्च में तीखेपन का कारण ह� – McqOptions

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1.	मिर्च में तीखेपन का कारण है -
A.	कैप्सेसिन
B.	एमाइडस
C.	सल्फर
D.	उपरोक्त में से कोई भी नहीं
Answer» B. एमाइडस

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