1.

It takes much longer to cook food in the hills than in the plains, because_____

A. in the hills the atmospheric pressure is lower than that in the plains and therefore water boils at a temperature lower than 100oC causing an increase in cooking time
B. due to low atmospheric pressure on the hills, the water boils at a temperature higher than 100oC and therefore water takes longer to boil
C. in the hills the atmospheric density is low and therefore a lot of heat is lost to the atmosphere
D. in the hills the humidity is high and therefore a lot of heat is absorbed by the atmosphere leaving very little heat for cooking
Answer» B. due to low atmospheric pressure on the hills, the water boils at a temperature higher than 100oC and therefore water takes longer to boil


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