In a pressure cooker food is cooked in shorter time because: – McqOptions

MCQOPTIONS

1.	In a pressure cooker food is cooked in shorter time because:
A.	the boiling point of water increases.
B.	the boiling point of water decreases.
C.	the food takes less heat.
D.	None of the above
Answer» B. the boiling point of water decreases.

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