Identify the CORRECT option with reference to the popular cuisine of the Jammu and Kashmir region.(i) Kahwah – A green tea prepared with different spices, walnuts or almonds and saffron.(ii) Gushtaba – A Preparation of spicy yogurt gravy containing meatballs.(iii) Nadru Yakhni – Banana stems cooked with mild aromatic spices and yogurt

• A. (i) - TRUE, (ii) - FALSE, (iii) - TRUE
• B. (i) - TRUE, (ii) - TRUE, (iii) - TRUE
• C. (i) - FALSE, (ii) - TRUE, (iii) - FALSE
• D. (i) - FALSE, (ii) - FALSE, (iii) - TRUE