हल्के सुनहरे पीले रंग तक प� – McqOptions

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1.	हल्के सुनहरे पीले रंग तक पकने वाले ब्रेड और आलू किस रोग के खतरे को कम करते हैं?
A.	मलेरिया
B.	डेंगू
C.	स्वाइन फ्लू
D.	कैंसर
Answer» E.

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