Food is cooked faster in the pressure cooker due to the: – McqOptions

MCQOPTIONS

1.	Food is cooked faster in the pressure cooker due to the:
A.	Increase in the boiling point of water
B.	Release of steam by its whistle at regular intervals
C.	Heat remaining inside
D.	High amount of steam
Answer» B. Release of steam by its whistle at regular intervals

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