food is cooked faster in a pressure cooker because – McqOptions

MCQOPTIONS

1.	food is cooked faster in a pressure cooker because
A.	heat can not escape from the cooker
B.	steam is colder than the boiling water
C.	due to high pressure the boiling point of water is raised
D.	water starts boiling at a lower temperature
Answer» D. water starts boiling at a lower temperature

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