During batch fermentation, in which phase the microbes in the fermente – McqOptions

MCQOPTIONS

1.	During batch fermentation, in which phase the microbes in the fermenter are adapting to the new environment?
A.	Lag phase
B.	Log or exponential phase
C.	Stationary phase
D.	Death phase
Answer» B. Log or exponential phase

Discussion

No Comment Found

Related MCQs

The batch culture or fermentation can be used to produce ________
Borrow et al. investigated the biosynthesis of Gibberellic acid by Gibberella fujikuroi and divided growth of organisms into balanced, storage and maintenance phase. What do you mean by storage phase?
What is Idiophase?
Which scientist(s) pointed out that the stationary phase is a misnomer in terms of the physiology of organism?
The Yield Factor (Y) does not vary upon which of the following?
The Yield factor (Y) is the measure of the efficiency of _______
The size of fermenters is usually large in batch fermentation.
Which of the following organisms represent the highest specific growth rate, <sub>max</sub>?
Who first suggested that filamentous fungi have a growth unit which is replicated at a constant rate?
During batch fermentation, in which phase the microbes in the fermenter are adapting to the new environment?