MCQOPTIONS
Saved Bookmarks
| 1. |
Do studies suggest that price is more likely to be used as a cue to quality under the following conditions? |
| A. | When alternatives are of bad products |
| B. | When the company new to the market |
| C. | When a price is the primary differential information available |
| D. | When a customer does not have knowledge |
| Answer» D. When a customer does not have knowledge | |