Dietary changes advocated by WHO for prevention of heart disease include all of the following except:

• A. Consumption of saturated fats be limited to less than 10% of total energy intake
• B. Reduction of cholesterol to below 100mg per 1000 Kcal per day
• C. A decrease in complex carbohydrate consumption
• D. Reduction in fat intake to 20-30 percent of caloric intake