Cooking is fast in a pressure cooker, because? – McqOptions

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1.	Cooking is fast in a pressure cooker, because?
A.	water boils at higher temperature inside the pressure cooker.
B.	food particles are effectively smashed.
C.	loss of heat due to radiation is minimum.
D.	food is cooked at constant volume.
Answer» B. food particles are effectively smashed.

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