Before the mild-cured sides can be given the smoke cure, it is necess – McqOptions

MCQOPTIONS

1.	Before the mild-cured sides can be given the smoke cure, it is necessary to remove excess salt.
A.	True
B.	False
Answer» B. False

Discussion

No Comment Found

Related MCQs

Statement 1: Hard-smoked salmon products can be kept without refrigeration.Statement 2: The drying effect of smoke and smoke components is to _____
Which of the following steps is not included in hard-smoked salmon procedure?
Before the mild-cured sides can be given the smoke cure, it is necessary to remove excess salt.
Only the best quality fish or shellfish should be used for smoke-curing. Why?
Which of the following statements about salting are true?
Which of the following is involved in controlled fermentation of cucumbers brined in bulk?
Microorganisms which have higher amount of _____ have been implicated as causes of bloater damage in natural fermentation commercially.
The bitterness of olives is treated by treating olives with 2% _____
Which of the following is NOT a step in commercial curing of cucumber?
Salt concentration is measured in terms of degree salometer. It is based on the saturation of water with 25% sodium chloride at room temperature.