1.

Which of the following statements about salting are true?

A. Calcium and magnesium salts and all sulphates affect a retardation of the penetration of salt into fish during salting process
B. There are two methods of salting fish- brine-salting and dry-salting
C. Dry-salting is more commonly used than dry salting because it is more efficient
D. All of the mentioned
Answer» E.


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