

MCQOPTIONS
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1. |
Which of the following statements about salting are true? |
A. | Calcium and magnesium salts and all sulphates affect a retardation of the penetration of salt into fish during salting process |
B. | There are two methods of salting fish- brine-salting and dry-salting |
C. | Dry-salting is more commonly used than dry salting because it is more efficient |
D. | All of the mentioned |
Answer» E. | |