MCQOPTIONS
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| 1. |
A new variety of brinjal has been developed by genetic engineering of brinjal. its goal |
| A. | make it pesticide-cum |
| B. | To make it more tasty and nutritious |
| C. | make it water-resistant |
| D. | Its shelf life is to be increased |
| Answer» B. To make it more tasty and nutritious | |